10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

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10 Favorite Ina Garten Recipes | Alexandra's Kitchen? ›

Her eating, she says, is “pretty orderly, actually”: “I have toast and coffee for breakfast;” tea every day at 10:30 a.m. — not a minute earlier or later; soup for lunch (Italian wedding soup, on the day of the recording); and for dinner, she and her husband, Jeffrey, go out with friends or order in.

Her eating, she says, is “pretty orderly, actually”: “I have toast and coffee for breakfast;” tea every day at 10:30 a.m. — not a minute earlier or later; soup for lunch (Italian wedding soup, on the day of the recording); and for dinner, she and her husband, Jeffrey, go out with friends or order in.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Modern Comfort Food: A Barefoot Contessa Cookbook (2020)

We think Ina's newest cookbook is her best yet.

For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

He is now a revered professor and Dean Emeritus at the Yale School of Management, where he lectures about the global economy. He's also, like his wife, an author. But his subject matter is not food but global economics and politics.

Does Ina Garten cook in her own kitchen? ›

But we'd guess that not many of us spend as much time in our kitchens as Ina Garten, the Food Network personality and cookbook author who goes to work in her kitchen all year long.

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

However, that doesn't mean Garten won't eat out from time to time. While it may seem like you're likely to find her in a fancy restaurant eating a meal that's comparable to what Garten can whip up in her kitchen, you might actually catch her in a fast food restaurant, namely Shake Shack.

Oxo Good Grips Food Scale

Ina uses this Oxo food scale to keep everything precise — and delicious.

So when a man from Enterprise, Alabama wrote Garten to ask what brand of butter she used for cooking, she responded with great intel all of us could use: She often goes with Cabot Creamery's butter — before diplomatically adding that “there are many good brands of butters available.”

She stores the cornmeal next to Bob's Red Mill baking powder in plastic bags. And for her sweet shelf, there are a few jars of Bonne Maman jellies and preserves, honey, Nabisco Famous Chocolate Wafers and Cacao due Vecchi cocoa powder on display.