17 Brussels Sprouts Recipes to Try This Thanksgiving That Are Sure to Become Family Favorites (2024)

These pan-roasted Brussels can be made on the stovetop to save precious oven space during Thanksgiving meal prep. The tangy bacon vinaigrette that accompanies this dish will be something you'll want to put on everything.

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This sweet and sour, Chinese-inspired recipe will bring fresh and unique flavors to your Thanksgiving dinner table. And the bonus: They'll be ready in less than half an hour.

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Take some of the stress out of cooking on Thanksgiving day by prepping the Brussels for this salad up to two days in advance. This recipe incorporates toasted hazelnuts, honey, and dried cranberries, adding the perfect hint of sweetness without it bing overpowering.

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The maple flavor of these sprouts works perfectly in the fall. And the almonds will add the right amount of crunch. It'll take about 25 minutes to prep and another 25 minutes to cook, so this recipe will definitely do if you're in a pinch and a little bit of a rush come Thanksgiving Day.

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Combine apple cider with dried cranberries to create a wonderfully crisp fall flavor for your sprouts. This recipe yields eight servings, takes 50 minutes to make from prep to service, and only includes five easy-to-use ingredients.

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Make your classic Brussels sprouts more exciting by giving them their very own dipping sauce. This aioli only needs three ingredients to make, so it looks way fancier than it actually is.

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When in doubt, cover your food in cheese. This ooey, gooey, cheesy recipe will instantly become a family favorite. It'll take about 25 minutes to prep, 1 hour and 10 minutes to cook, and will give you about eight servings (a little less if there's a cheese-lover in your house, though).

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If you're looking for something to lighten up your meal, try incorporating your Brussels sprouts into a salad. A Caesar is a classic go-to salad that pleases everyone, and the addition of the sprouts will make timeless staple stand out.

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If you're tired of turning on the oven and stove, try this Brussels Sprouts recipe that features the tasty veggie in all its raw glory. Garnish with pomegranate seeds for the perfect fall accent and pop of flavor.

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The line for the oven on Thanksgiving day is like the line for the Matterhorn at Disneyland: seemingly endless. Grilling your Brussels Sprouts will free up some space and time in the oven, and you'll be able to char them perfectly. The best part? This recipe only requires 15 minutes of prep time and takes a quick 30 minutes to cook.

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These Kung Pao Brussels only take 30 minutes to make, but bring a bold flavor profile to the table that's often absent from Thanksgiving meals. And with just a 10 minute prep time and 35 minute cook, how quickly you can bang out this recipe will more than make up for the myriad of ingredients required to pull it off.

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This recipe can work with Fontina, Gruyere, or white cheddar, so you can choose whichever cheese you like best. It takes 1 hour and 15 minutes to cook, feeds six people, and is sure to become your family's go-to casserole dish.

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This recipe one of the simplest ways to prepare sprouts. Using just five ingredients to enhance the flavor of your Brussels Sprouts, make sure you allow them to sizzle in the pan until they're golden brown to achieve that perfect caramelized taste.

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Take out a little bit of your seasonal holiday aggression with this smashed Brussels recipe. Make sure to pat them dry after you give them a good smash so they can get super crispy in the oven.

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After baking these Brussels, toss them with freshly grated parmesan and pop them back into the oven for a couple minutes to allow the cheese to get melty. The perfect combination of both hearty and fresh, this festive recipe takes only 45 minutes to make and is enhanced by that little extra drizzle of honey at the end.

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Roasting your Brussels is a classic way to prepare the vegetable. You know what they say: if it ain't broke, don't fix it. Just toss your Brussels Sprouts in olive oil, spread on your tray, and pop them in the oven at 425 degrees for a quick 30 minutes.

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These Brussels sprouts can be prepped in five minutes, and after that all you have to do is throw them in the oven for a little under half an hour. The hardest part of this recipe is waiting for them to be ready.

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