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Easter Candy Bark
Are you ready for a sweet Easter treat?
This M & M candy bark is sure to satisfy your craving.
Easy homemade candy recipe with chocolate, sprinkles, M & M candies.
This is one of the BEST Easter treat ideas!
No need to buy store bought Easter candy when you can make your own candy creation at home.
Not only will kids go crazy for this fun Easter candy bark but friends, family, co-workers (great for the office) and you can also make this for a Easter party –
it makes a great Easter party food idea!
This is a super simple and easy candy bark recipe that you can put together in no time at all.
So follow the step by step instructions for the most AMAZING Easter candy!
Check out these other
Easter Recipes
White Chocolate Easter Bunnies
Reese’s Peanut Butter Eggs
Easter Peeps Sugar Cookies
Bunny Charcuterie Board
How to Make Easter Candy Bark
1. Melt the dark chocolate in a double boiler or the microwave until most chocolate is melted except for a few
remaining pieces. Remove from the heat and continue to stir until melted. For the microwave method, stop and stir the
chocolate every 20 seconds until it is almost entirely melted except for a few remaining chocolate pieces.
Continue to stir until fully melted.
2. Using a spatula, spread the dark chocolate to ¼ inch thick on a parchment lined baking sheet.
Allow to cool until the surface is no longer wet.
3. While the dark chocolate is setting, melt the white chocolate.
Spread the white chocolate in an even layer over the dark chocolate.
4. Immediately sprinkle the M&Ms and sprinkles over the white chocolate.
Use the back of a spoon to gently press the candies into the white chocolate.
5. Allow the bark to cool at room temperature until set, about 1 – 2 hours.
6. Break the bark into pieces and enjoy
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Easter Candy Bark
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Desserts
Cuisine American
Servings 8
Ingredients
- 1 cup good quality white chocolate chips
- pistoles or chopped bar
- ● 1 cup good quality dark chocolate chips
- pistoles or chopped bar
- ● ¾ cup Easter Spring Pastels M&Ms a
- mixture of crushed and whole
- ● 1 tbsp sprinkles
Instructions
Melt the dark chocolate in a double
boiler or the microwave until most
chocolate is melted except for a few
remaining pieces. Remove from the heat
and continue to stir until melted. For the
microwave method, stop and stir the
chocolate every 20 seconds until it is
almost entirely melted except for a few
remaining chocolate pieces. Continue to
stir until fully melted.
Using a spatula, spread the dark
chocolate to ¼ inch thick on a parchment
lined baking sheet. Allow to cool until the
surface is no longer wet.
While the dark chocolate is setting, melt
the white chocolate. Spread the white
chocolate in an even layer over the dark
chocolate.
Immediately sprinkle the M&Ms and
sprinkles over the white chocolate. Use
the back of a spoon to gently press the
candies into the white chocolate.
Allow the bark to cool at room
temperature until set, about 1 - 2 hours.
Break the bark into pieces and enjoy
Notes
Use quality chocolate such as Ghirardelli, Callebaut Chocolate, Lindt, or Cacao Berry
Store in an airtight container for up to 3 weeks
Keyword easter candy
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