Crock Pot Beef and Noodles - Recipes That Crock! (2024)

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By Aunt Lou

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Mmm…beef and noodles…just like Mom and Gramma made them. Want the taste of Gramma’s roast over top of a bed of noodles and/or mashed potatoes? I have you covered with this Crock Pot Beef and Noodles. Yum!

Crock Pot Beef and Noodles - Recipes That Crock! (2)

Table of Contents

How to Make Beef and Noodles in a Crock Pot

Aunt Lou here.

Roast is seriously one of my favorite meals. Succulent meat with juices to pour over your meat, noodles and/or mashed potatoes? Oh. My. My mouth is watering just thinking about it!

Add to that fact that this Crock Pot Beef and Noodles from Gooseberry Patch’s 303 Simple & Satisfying Recipes is super easy to make, and you have me sold! Growing up, I would have thought that roast was seriously hard to make. I would have never believed that something that delicious could be so easy to throw together.

Crock Pot Beef and Noodles - Recipes That Crock! (3)
Crock Pot Beef and Noodles - Recipes That Crock! (4)

With my pregnancy with Little Miss Iyla, I have developed a strong diversion to onion. I still LOVE the flavor, but accidentally eating some pieces of onion doesn’t work for me right now. So, I used dried minced onion and just reduced the amount. Feel free to use fresh onion in yours. I am sure it will be delicious…and something I will have to try once I am no longer controlled by the fun side-effects of pregnancy. (Both measurements are in the recipe below).

Now for the super easy, oh-so-yummy recipe!

Crock Pot Beef and Noodles - Recipes That Crock! (5)
Crock Pot Beef and Noodles - Recipes That Crock! (6)

What You Need for Crock Pot Beef and Noodles

Ingredients Needed

  • 2 lb beef chuck roast
  • 4 cups beef broth
  • 1 cup onion, chopped (or 1/4 cup dried minced onion)
  • 2 teaspoons onion powder
  • 1 tablespoon dried parsley
  • salt and pepper to taste
  • extra wide egg noodles, prepared and/or mashed potatoes, prepared

Equipment Needed

  • Measuring cups
  • Measuring spoons
  • Sharp knife
  • Cutting board
  • Large bowl
  • Stirring spatula
  • Two forks
  • Ladle
  • 6 quart crock pot

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 6 to 8 hours on low, until it is fork tender (With a roast, I do not recommend cooking it on high. Cooking it low and slow will give you the best results.)
  • Additional Time: 5 minutes (for shredding the roast)
Crock Pot Beef and Noodles - Recipes That Crock! (7)
Crock Pot Beef and Noodles - Recipes That Crock! (8)

General Notes

  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Crock Pot Beef and Noodles - Recipes That Crock! (9)

Crock Pot Beef and Noodles

Mmm…beef and noodles…just like Mom and Gramma made them. Want the taste of Gramma’s roast over top of a bed of noodles and/or mashed potatoes? I have you covered with this Crock Pot Beef and Noodles. Yum!

5 from 10 votes

Print Pin

Course: Main

Cuisine: American

Keyword: Crock Pot Beef and Noodles

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Shredding Time: 5 minutes minutes

Total Time: 8 hours hours 10 minutes minutes

Servings: 8 servings

Calories: 223kcal

Author: Aunt Lou

Ingredients

Instructions

  • Put your roast in the bottom of your 6 quart slow cooker.

  • Mix together your broth, onion and seasonings in a large bowl.

  • Pour broth mixture over your roast.

  • Cover and cook on low for 6-8 hours, until your roast is fork tender.

  • Make a bed of mashed potatoes topped with extra-wide egg noodles or just noodles or just mashed potatoes.

  • Place a serving of beef on top and ladle juices over top.

Notes

  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 223kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 541mg | Potassium: 482mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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