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OurCrock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
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Table of Contents
How to Make Pork Chops and Cabbage in a Slow Cooker
Cris here.
Truth be told when I first whipped this up in our camper kitchen I wasn’t sure it would turn out. I was really concerned about getting the timing of the cabbage and pork chops right. Ya see, there are few things worse in the slow cooking world than a dried out pork chop and I knew I was going to need it to cook a while so my cabbage could get tender.
My solution? I used thick pork chops and cut my cabbage thin. It worked like a dream! And was the perfect homestyle meal after a day of exploring the Shawnee National Forest! (Click here for more photos from our adventures that day.) Did I mention just how useful my slow cookers are in my camper kitchen when we travel?!?
Ingredients forCrock Pot Pork Chops and Cabbage
- 3 lbs Thick Cut Boneless Pork Chops
- Steak Seasoning -to Taste
- 1 Small Head of Cabbage- Chopped thinly
- 2 Cups Chicken Broth
- 1 Stick Butter- sliced
Notes onCrock Pot Pork Chops and Cabbage
- Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn’t overcook.
- We used our 7 quart Cuisinart to cook this up, but this dish would do well in any traditional 6 quart slow cooker or even the casserole crock.
- We also have an Electric Pressure Cooker Version of this recipe here: EPC Pork Chops and Cabbage.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
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Crock Pot Pork Chops and Cabbage Recipe
Crock Pot Pork Chops and Cabbage Recipe
OurCrock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
4.88 from 49 votes
Print Pin
Course: Main Dish
Cuisine: Low Carb
Keyword: Crock Pot Pork Chops and Cabbage
Prep Time: 5 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 5 minutes minutes
Servings: 8 -6
Calories: 342kcal
Author: Cris
Ingredients
- 3 lbs Thick Cut Boneless Pork Chops
- Steak Seasoning -to Taste
- 1 Small Head of Cabbage – Chopped thinly (approximately 6 cups)
- 2 Cups Chicken Broth
- 1/2 cup Butter -sliced
Instructions
Place your cabbage into a 6-7 quart slow cooker.
Pour broth over cabbage and place butter evenly on top.
Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Video
Notes
- Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn’t overcook.
- We used our 7 quart Cuisinart to cook this up, but this dish would do well in any traditional 6 quart slow cooker or even the casserole crock.
- We also have an Electric Pressure Cooker Version of this recipe here: EPC Pork Chops and Cabbage.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
Nutrition
Calories: 342kcal | Carbohydrates: 3g | Protein: 39g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 409mg | Potassium: 772mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 23.3mg | Calcium: 36mg | Iron: 1.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Karen says
Delicious- Debi B. says
I’m not a cabbage fan. I’m wondering how it would be if I used a bag or two of the broccoli slaw instead.
- Karen says
My crock pot settings are High 4 or 6 hrs and my low settings are 8 or 10 hrs. Would i cook on high for 4 or-6 hours or low for 8 and check them at the 6 hr mark? Thank you
- Connie says
Im going to try this recipe! You see we where camped close to you at Bay Creek Ranch, after a long day of horseback riding we would pass your camper and just drool it always smelled so good.
- Cris says
No way!!! How cool is that?!? Hope you enjoy the recipe 🙂
- Carolyn Brack-Jackson says
Perfect and simple low carb, ketogenic meal, will make this today! Thanks!
- Cris says
Enjoy!!
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