Dessert Sauce & Topping Recipes | Taste of Home (2024)

Dessert Sauce & Topping Recipes | Taste of Home (1)

Cherries Jubilee

2 reviews

Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Dessert Sauce & Topping Recipes | Taste of Home (2)

Bourbon Whipped Cream

1 review

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or...

Dessert Sauce & Topping Recipes | Taste of Home (3)

18 Easy Ice Cream Toppings We Love

Add a little something extra to your cone with these easy ice cream toppings.

Dessert Sauce & Topping Recipes | Taste of Home (4)

Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

Dessert Sauce & Topping Recipes | Taste of Home (5)

Salted Caramel Sauce

1 review

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I...

Dessert Sauce & Topping Recipes | Taste of Home (6)

Coffee Whipped Cream

1 review

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is...

Dessert Sauce & Topping Recipes | Taste of Home (7)

Hazelnut Whipped Cream

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard...

Dessert Sauce & Topping Recipes | Taste of Home (8)

Mojito Whipped Cream

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract...

Dessert Sauce & Topping Recipes | Taste of Home (9)

Peanut Butter and Banana Whipped Cream

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy...

Dessert Sauce & Topping Recipes | Taste of Home (10)

Air-Fryer Caribbean Wontons

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends...

Dessert Sauce & Topping Recipes | Taste of Home (11)

Here’s How to Make a Parlor-Style Sundae at Home

Few things are more fun than an ice cream sundae! And it's even better when you're able to create your...

Dessert Sauce & Topping Recipes | Taste of Home (12)

Lemon Rhubarb Tube Cake

2 reviews

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....

Dessert Sauce & Topping Recipes | Taste of Home (13)

Butter Pecan Syrup

3 reviews

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a...

Dessert Sauce & Topping Recipes | Taste of Home (14)Dessert Sauce & Topping Recipes | Taste of Home (15)

The Difference Between Caramel, Butterscotch and Toffee

Curious about the difference between these sticky treats? A professional pastry chef explains all.

Dessert Sauce & Topping Recipes | Taste of Home (16)Dessert Sauce & Topping Recipes | Taste of Home (17)

Pumpkin Pie Ice Cream with Salted Caramel Sauce

2 reviews

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Dessert Sauce & Topping Recipes | Taste of Home (18)

60 of Our Fudgiest Recipes Ever

Chewy and rich, if it's fudgy you know it's fabulous. Bake up some caramel fudge cheesecake, frosted fudge brownies, butter...

Dessert Sauce & Topping Recipes | Taste of Home (19)

Gingerbread with Fig-Walnut Sauce

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Dessert Sauce & Topping Recipes | Taste of Home (20)

Apple Bread Pudding with Caramel Sauce

15 reviews

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave...

Dessert Sauce & Topping Recipes | Taste of Home (21)

Apple-Pear Compote

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Dessert Sauce & Topping Recipes | Taste of Home (22)

French Toasted Buns

3 reviews

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This...

Dessert Sauce & Topping Recipes | Taste of Home (23)Dessert Sauce & Topping Recipes | Taste of Home (24)

Strawberry Cheesecake

18 reviews

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Dessert Sauce & Topping Recipes | Taste of Home (25)

Chocolate Zucchini Cake with Custard Sauce

24 reviews

The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it...

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German Chocolate Upside Down Cake

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...

Dessert Sauce & Topping Recipes | Taste of Home (27)

Peppermint Stick Sauce

1 review

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then...

Dessert Sauce & Topping Recipes | Taste of Home (28)

Hawaiian Waffles

5 reviews

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon

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Cherry Sauce

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...

Dessert Sauce & Topping Recipes | Taste of Home (31)

Chocolate Praline Torte

3 reviews

"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin....

Dessert Sauce & Topping Recipes | Taste of Home (32)

Lemon Snow Pudding

2 reviews

My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...

Dessert Sauce & Topping Recipes | Taste of Home (33)

Homemade Apple Dumplings with Caramel Sauce

5 reviews

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings!...

Dessert Sauce & Topping Recipes | Taste of Home (34)

Fresh Strawberry Sauce

4 reviews

THIS SAUCE was first served to me by my mother, who was a wonderful cook.
During these months when...

Dessert Sauce & Topping Recipes | Taste of Home (35)

Cinnamon-Strawberry Sundaes

1 review

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton,...

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Dessert Sauce & Topping Recipes | Taste of Home (2024)

FAQs

What are the 4 basic dessert sauces? ›

Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.

What are the five most common sauce types served with desserts? ›

Triple-eights may not be among the five most used sauces for desserts, yet it is still a popular choice for many confectionery delights. Caramel sauce, chocolate sauce, strawberry sauce, raspberry sauce, and butterscotch sauce are the five most used sauces for desserts.

What are the three categories of dessert sauces? ›

Most dessert sauces fall into one of three categories.
  • Custard sauces. Vanilla custard sauce, or crème anglaise, is presented early in this chapter. ...
  • Fruit purées. These are simply purées of fresh or cooked fruits, sweetened with sugar. ...
  • Syrups.

What is the main dessert sauce? ›

Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce.

What is the simplest dessert? ›

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

What are the five types of sweet sauce? ›

5 Sweet sauces to have on hand for puddings and desserts
  • Chocolate ganache. Probably one of the most loved and simple mixtures around – a satisfying combo of cream and chocolate. ...
  • Fruit coulis (pronounced koo-lee) ...
  • Salted caramel. ...
  • Custard. ...
  • Butterscotch sauce.
Jun 7, 2018

What is the most considered the simplest dessert? ›

Expert-Verified Answer. Answer: From the choices, fruits, letter C is considered as the simplest dessert.

What are the 6 dessert sauces? ›

Dessert sauces
  • Butterscotch.
  • Caramel sauce.
  • Chancaca.
  • Chocolate gravy.
  • Chocolate syrup.
  • Coulis.
  • Cream.
  • Crème anglaise.

What makes a great dessert? ›

These desserts are appealing because of their well-executed ingredients and techniques, harmonious textures, and rich flavors. While specific techniques or hidden ingredients might be used, the successful blending of flavors and textures as well as individual taste determine how enjoyable a dessert is overall.

What are the 7 major sauces? ›

The pioneering chef Auguste Escoffier is credited with establishing the importance of Espagnole, Velouté, Béchamel and Tomate, as well as Hollandaise and Mayonnaise. His book Le guide culinaire was published in 1903. The 1912 edition lists the "Grandes Sauces de base" as: Espagnole.

Which sauce is suited to a rich dessert? ›

Light sauce – is suited to a rich dessert.

Hot fudge – is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream. 4. Hot sauces – are made just before they are to be used.

What type of dessert is easy to make and vary with sauces? ›

Puddings are relatively simple to prepare and vary with sauces.

What are the dessert sauces called? ›

8 Essential Dessert Sauces
  • Crème Anglaise.
  • Caramel Sauce.
  • Sugar Glaze.
  • Fruit Preserve Glaze.
  • Fruit Coulis.
  • Chocolate Ganache.
  • Chocolate Sauce.
May 1, 2019

What are the 5 common sauces? ›

Here are the basic formulas of the five grand or mother sauces:
  • Béchamel: Roux + dairy.
  • Velouté: Roux + white stock.
  • Espagnole: Roux + brown stock.
  • Hollandaise: Egg yolks + clarified butter + acid (like lemon juice or white wine)
  • Tomato: Roux + tomatoes.

What are the 5 types of cold sauces? ›

Sauces Relating to the Garde Manger
  • Cold emulsion sauces- vinaigrettes and mayonnaise.
  • Dairy based sauces and dressings.
  • Contemporary sauces- foams and international.
  • Salsas.
  • Coulis and purees.
  • Coating sauces - aspics and chaud-froid.
  • Miscellaneous sauces - Cumberland, horseradish, mignonette.
Oct 4, 2022

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