Easy Pizza Knots Recipe (2024)

By: Author Julie Menghini

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Easy Pizza Knots make the perfect finger food appetizer for tailgating, your next party, or movie night with the family.

This recipe was originally posted January 2017. Updates made are to improve your experience.

Easy Pizza Knots Recipe (1)

When I made this Easy Pizza Knots Recipe, I had two places that I needed to take them. They were two very different events but one thing they had in common was that not a one was left by the time we left. Everyone loved them. I loved how quick and easy they were to make.

John and I were eating at one of our favorite pizza places. I noticed they were cutting pieces of pizza dough and putting them in mini pans. I couldn’t exactly see what they were doing, but it made me think of the pizza twists and breadsticks that I’ve seen served with marinara.

It wasn’t long before we were invited to a couple of different events on the same day and that I needed to take something to share. I knew one event would have children present and the other was adult only. I wanted something that either crowd would like. Also, it had to be able it sit out and be delicious warm or cold.

Remembering the pizza lunch I decided to try knots. Pizza knots are perfect finger food. I served them with jarred pizza sauce that I put in our hosts’ microwave for just a minute. I kept them simple by just flavoring them with Italian herb seasoning and parmesan cheese.

There’s a great “How To” video in the recipe card. Just keep scrolling!

When I’m having people over to the house I want them to feel like welcome friends and not invited guests. Do you see the difference? When you show up at my door I want everything ready to go so we can visit and enjoy our time together. Here is the method to my madness.

I was looking for something easy to bring to a family event that could be served room temperature. I have a big family with a wide range of taste preferences. Everyone loved them! Ever since my young kids kept requesting more. We made them for dinner tonight and my kids devoured them. ~ Eylse

Tips to make casual entertaining easier!

  • Before people arrive, have the vibe of the gathering already established. Most of mine are casual so I have room temperature snacks and appetizers already out for immediate munching. I’m talking easy finger food and I want you to help yourself.
  • Have plenty of plates and silverware. Disposable is fine for a casual affair. I don’t want you eating off of a dirty plate! Have a trash can that can be easily accessed.
  • Bring out refrigerated food once the majority of the people have arrived.
  • Keep warm appetizers in a crockpot or feel free to heat them up once most of your friends are there. They don’t care and want good food even if it’s not fancy or needs a little time in the oven.
  • People want to help! Let them bring something or if they ask to help let them if you can use it.
  • Have a variety of drinks. I always have a large dispenser of water out and a nice array of fruits, lemons, mint, and cucumbers. I also have a small selection of beer and wine (red and white) if it’s appropriate for the get-together.
  • Most IMPORTANTLY let them see you having a good time. They want you to enjoy your time together and not play caterer. It took me a long time to get this one. I tried to impress my guests instead of enjoying my time with friends. It was a whole lot of work and once the night is over you’re exhausted. Plus you’re less likely to invite people over if all you do is work!

Don’t forget to pin this fun recipe to your favorite board!

These little knots would be perfect with a cheese dip or fondue too!

A few things you may need!

  • Pizza Cutter – I use this handy tool for cutting cinnamon roll dough, ravioli and of course, pizza!
  • Pastry/Pizza Roller – This roller is so handy. I use it for easy jobs like this one or when I’m making sugar cookies.
  • Pizza Pan – Perfect for the whole pizza or just these little bites. Nothing ever sticks to this one and I love the 14″ size!
Easy Pizza Knots Recipe (2)

I love easy appetizer recipes and here are a few of my easy finger food favorites!

We love a great appetizer! You can find all of them here.

I got way too much credit for this Pizza Knots appetizer. I got credit for making homemade pizza knots when I’d used store-bought pizza dough. Believe me, everyone went to a lot more work than I did!

Speed up the prep – make breadsticks or bread twists!

Do you have a favorite tip for entertaining? I would love it if you would share! Just leave me a comment and a 5-star rating would really be appreciated too!

For the pizza lover, sometimes we just feel like a good ole homemade pizza. ThisChicago-Style Deep Dish pizza recipeis amazing and so fun to put together as a family. And, if you’re looking for another easy pizza recipe, This Pizza Casserole is a family favorite!

If you like this recipe, we would appreciate your comment and a 5-star ⭐️⭐️⭐️⭐️⭐️ review!

Easy Pizza Knots Recipe (3)

Easy Pizza Knots Recipe

Author: Hostess At Heart

This Easy Pizza Knots Recipe makes the perfect finger-food appetizer for your next party or movie night with the family. It is so quick to put together and makes enough to share.

Print Recipe Collect Pin Recipe

Prep Time 20 minutes mins

Cook Time 9 minutes mins

Total Time 29 minutes mins

Course Appetizer

Cuisine American, Italian

Keyword: Pizza Knot

Servings: 30 pieces

Ingredients

  • 1 pizza dough homemade or store-bought
  • Italian herb seasoning
  • 1 cup parmesan cheese grated
  • Olive Oil
  • 14 oz pizza or marinara sauce

Instructions

  • Preheat oven to 425°F. Oil 2 baking sheets or line with parchment paper.

  • Sprinkle flour on a working surface. Unroll pizza dough and spread and roll it flat.

  • Drizzle the dough with olive oil. Sprinkle with Italian herb seasoning and parmesan cheese.

  • Cut the dough into 1/2″ strips. Tie the strips into a loose knot and tuck ends. Put knots on the baking sheet and sprinkle with additional parmesan cheese.

  • Bake for approximately 9 minutes or until the knots are lightly browned, rotating sheet halfway through baking.

  • Remove from the pan immediately.

  • Heat pizza or marinara sauce and serve with knots.

Video

Nutrition

Calories: 48kcalCarbohydrates: 7gProtein: 2gFat: 1gCholesterol: 2mgSodium: 216mgPotassium: 46mgSugar: 1gVitamin A: 85IUVitamin C: 0.9mgCalcium: 41mgIron: 0.5mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

I can never have too many party-friendly recipes. Our recipe for this No-Crust apple pie is always a hit and the easiest pie you’ll ever make! I always recommend that you keep it easy and a Parmesan Chicken Meatball Sub is all that and more!

Easy Pizza Knots Recipe (2024)

FAQs

Can I make bread out of pizza dough? ›

The bread can be made with a variety of pizza dough styles, but we think our Sourdough, Neo-Neapolitan or Classic Pizza Dough all work well. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

How long to cold proof pizza dough? ›

Bulk Pizza Dough: Store in the refrigerator for cold fermentation for up to 72 hours. After 72 hours, the dough may begin to over ferment/overproof, though I typically haven't had issues within the first 96 hours in the fridge. Leftover Dough Balls: Extra balls of dough can be stored in the fridge for up to 72 hours.

How to cook Texas toast garlic knots? ›

Instructions. Preheat oven to 425°F. Place Garlic Knots flat on baking sheet with edges. Bake 7-9 minutes and until golden brown.

Can pizza dough be used for anything else? ›

From Calzones to Panuozzos, garlic bread to dessert, we've curated 7 mouth-watering recipes that will spark your pizza dough creativity and boost your pizza oven game!

What is the shortest time to proof pizza dough? ›

The minimum amount of required proofing time is 24 hours. A 48-hour proof is a better option, and a 72-hour proof is ideal. Since yeast is a living organism, dough balls are good for about five days from the time you pull them out of the freezer until the yeast is spent and compromises dough proofing and rise.

Does refrigerated pizza dough need to rise? ›

You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days. Allow room for the dough to expand as it will continue to rise.

Do you refrigerate pizza dough to rise? ›

Once you've made your pizza dough, you can place it in the fridge and let it rise overnight for up to 24 hours. Take it out of the fridge 20-30 minutes before you intend on using it to let it come to room temperature. This way, you can make your pizza dough the day before. This is great for entertaining.

What's the difference between Texas toast and garlic bread? ›

Typically, garlic bread is made with breads that have a hard crust (e.g. French bread, ciabatta, baguette). Texas toast is made by spreading butter on both sides of a slide of bread and broiling or grilling it until it is light brown – sometimes garlic is added to the butter as well.

Why is it called Texas toast? ›

As for this crusty delicacy's origins, the name suggests that Texas toast is a Texas thing, and while the definitive history of Texas toast has yet to be written, it is said to have been the 1941 invention of Royce Hailey at Beaumont's Pig Stand drive-in restaurant.

What kind of bread is Texas toast made from? ›

While most varieties sold for Texas toast are white bread, whole wheat varieties also exist.

Do garlic knots go bad? ›

Storing Instructions: Keep in an airtight container or bag at room temperature for 2-3 days. To Freeze After Baked: Allow garlic knots to cool completely and place in a freezer safe bag. Store for up to 2 months.

Can you leave garlic knots out? ›

As a safety precaution, it's recommended not to consume garlic bread or any perishable food that has been left out at room temperature for more than two hours. This is especially important if the environment is warm or humid, as these conditions can further promote bacterial growth.

How long can garlic knots sit out? ›

How long can garlic knots sit out? Garlic knots might look resilient, but after about 2 hours of strutting their stuff on the counter, they start to lose their fab flair and safety. Best to munch them or stash them in the fridge sooner rather than later!

Does pizza flour make good bread? ›

Absolutely! You can use pizza flour to make bread. Pizza flour, often labeled as "00" flour, is finely ground and has a high protein content, making it ideal for pizza dough. However, these characteristics also make it suitable for various types of bread.

Can you make bread with pizza crust yeast? ›

Yes. I used pizza yeast to make bread when there were yeast shortages. It was fine. If you've had it for a while, there's a risk that the yeast has died, so I would advise doing the proof step in warm sugar water and make sure it foams.

Can you make bread with 00 pizza flour? ›

Flour: Tipo 00 is a finely ground Italian flour that is considered the gold standard for pizza, pasta, and bread dough.

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