Italian Roasted Mushrooms and Veggies Recipe | Yummly (2024)

US|METRIC

4 SERVINGS

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130Calories

Sodium

Fat

Carbs

Fiber

Potassium

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

One of our favorites! I add asparagus also.

they are amazing! I even added asperagus and carrots and they all turned out well!

it was very nice! the seasoning and the combination of vegetables I will make this again in the future <3

this is one of our favorites easy to replace vegetable and take your own spend on.

Easy recipe and good taste! Replaced the cauliflower with eggplant. All in all, wife and I really enjoyed it.

Yum!!!Very easy and quick and nutritious!

i added sweet potato. simple and delicious.

This recipe is essentially perfect as-is. I've been cooking a diversity of recipes from Yummly for the past year, and I think this may be the best side dish I've tried. I had to prolong my cooking time by about 10 minutes. I may try adding peppers or asparagus next time, but this will be a go-to dish for me for a good long while.

This was good, but i would tweak the recipe in these ways:1. Add italian sausage2. Roast the garlic by itself until fully roasted and add later3. Serve over pasta

i made it with pork! it was good but I would like to try potatoes as well.

loved it..didnt change anything

Delicious! I used organic veggies & garlic rapeseed oil and it was yum, will definitely make again.

fast and easy no mods i may make it agen

It’s a great dish, will surely make it again!

Delicious and super easy

it turned out pretty well, the recipe is quite large. I have a whole extra baking sheet of vegetables that I can use for tomorrow. really easy recipe!

Loved it. Roasted veggies are one of my favorite foods. This was a nice twist. I cooked it closer to 30min on convection roast and it turned out great.

Didnt feel co*cktail tomatoes belonged here but subbing them fir anything else could be decent.

This was wonderful! Even the 8 yr old loved it. And so easy to make. We will definitely have it again.

Couldn't find cremini mushrooms so subbed baby bellas. Also used asparagus instead of cauliflower and added a splash of balsamic vinegar. Delish!

Simple and elegant, used fresh herbs and that definitely makes a nice difference. Like most, I used a few other soft veggies to throw in the mix also. Use what you, and your audience, like to eat.

Great awesome would make again

Delicious! Would definately make it again.

these tasted absolutely amazing. will be making these again!

couldn't find the correct mushrooms in store (chestnut won't work). but other than that amazingly tasty and easy to make.

wow this was so easy to make and so delicious

It was ok.... I cooked about 10m longer in a convection oven.

Del 5 years ago

Fantastic side dish!

It was enjoyable. Next time I'm going to try it with mushrooms, zucchini and eggplant.

it was simple and delishous