Mary Berry Bara Brith Recipe | British Chefs Table (2024)

Mary Berry’s Bara Brith Recipe is a traditional Welsh tea bread made with Assam black tea, mixed dried fruits, and warming mixed spices. It’s called “speckled bread” because it has little pieces of fruit in it. People like to eat the loaf with tea because it is soft and has a good mix of sweet and spicy flavors.

Try More Mary Berry Recipes:

• Mary Berry Meat And Potato Pie Recipe
• Mary Berry Peanut Brittle
• Mary Berry Pear Crumble

💗Why This Recipe Will Impress Your Guests

• Rich Flavors. The blend of Assam black tea, mixed dried fruits, and candied orange peel create a harmonious symphony of flavors that will tantalize your taste buds.
• Easy To Make. With simple instructions and readily available ingredients, even novice bakers can achieve a delectable Bara Brith without fuss.
• Comforting And Nostalgic. The aroma of freshly baked Bara Brith evokes warm memories and offers a cozy treat for any time of the day.
• Perfect For Sharing. With a generous serving size, this tea bread is ideal for gatherings or to gift to friends, spreading joy with every slice.

🍒Mary Berry Bara Brith Ingredients

• 300ml strong Assam black tea
• 500g mixed dried fruits (sultanas, raisins, and currants)
• 50g candied orange peel
• 150g dark brown sugar
• 3 tbsp orange marmalade
• 300g all-purpose flour
• 1 tsp mixed spice
• 1 large egg, beaten
• 50g butter, melted
• 150ml milk
• 2 tbsp apricot jam
• Optional. a splash of brandy

🍞 Mary Berry Bara Brith Instructions

1. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell and absorb the tea flavor.
2. The following day, preheat the oven to 160°C and lubricate a 900g loaf tin.
3. Add dark brown sugar, orange marmalade, and mixed spice to the fruit mélange. Stir until thoroughly mixed.
4. Mix in the beaten egg, melted butter, and milk to create a fragrant, delectable batter.
5. Gradually incorporate the all-purpose flour until there are no visible stains, ensuring a uniform consistency.
6. Pour the batter into the prepared pan and level the surface with a spatula.
7. Bake for approximately 1 hour in a preheated oven, or until a skewer inserted into the center comes out clean.
8. While the Bara Brith is still heated, glaze the top with apricot preserves to create a glossy appearance.
9. Warm brandy can be drizzled over the cake for a luxurious addition while it is still warm.
10. Allow the Bara Brith to cool thoroughly before removing it from the tin.

💭 Recipe Tips

• Use the correct type of black tea, like Assam, for a rich flavor and avoid any overpowering bitterness.
• Ensure the dried fruits are evenly distributed in the batter to prevent sinking during baking.
• Adjust the amount of mixed spice to your preference, keeping in mind it can be intense if used excessively.
• Check the Bara Brith’s doneness with a skewer; it should come out clean without any raw batter clinging to it.
• For a moister loaf, let the Bara Brith rest and develop flavors for at least a day before serving.

🍷 What To Serve With Bara Brith?

Serve Mary Berry Bara Brith alongside a steaming cup of your favorite tea or coffee for a quintessential afternoon treat enhance its delightful flavors with a dollop of clotted cream or a spread of softened butter.

🎚 How To Store Bara Brith?

• In The Fridge. Wrap the cooled Bara Brith in parchment paper or plastic wrap and store it in an airtight jar at room temperature for 4 days the container will keep it fresh.
• In The Freezer. Wrap Bara Brith slices in plastic or aluminum foil put them in a freezer-safe container. Freeze for 3 months.

🔥 How To Reheat Bara Brith?

• In The Oven. Bake at 180°C (350°F) the aluminum foil prevents Bara Brith from drying out warm on a baking sheet for 10-15 minutes.
• In The Microwave. Place Bara Brith slices on a microwave-safe dish keep moisture using a damp paper towel check frequently while reheating on low power.
• In The Toaster Oven. Place Bara Brith slices on the toaster oven pan. Toast on low heat for a few minutes, watching to avoid scorching.
• Steaming. Wrap the Bara Brith in a clean, wet towel steam it over hot water for 5-7 minutes without submerging it.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Blueberry Loaf Cake
• Mary Berry Double Chocolate Chip Muffins
• Mary Berry Coconut Pyramids

Mary Berry Bara Brith Nutrition Facts

Amount Per Serving

• Calories:280 kcal
• Total Fat:8g
• Saturated Fat:4g
• Trans Fat : 0g
• Cholesterol: 30mg
• Sodium:180mg
• Total Carbohydrates:50g
• Dietary Fiber:2g
• Sugars:25g
• Protein:4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking

Mary Berry Bara Brith Recipe

Author: Imen Dridi Cooking Method:Mary Berry Bara Brith Cuisine:British Courses:Breakfast,Dessert,Snacks Recipe Keys:BBara Brith

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time:24 hours Total time:26 hours 10 minutesServings:10 servingsCalories:280 kcal Best Season:Available

Description

Mary Berry’s Bara Brith is a classic Welsh tea bread full of dried fruits, candied orange peel, and warming spices. This easy recipe takes 1 day to make and makes enough for 10–12 people. It will fill your home with delicious smells and leave you wanting more.

Ingredients

• 300ml strong Assam black tea
  
• 500g mixed dried fruits (sultanas, raisins, and currants)
  
• 50g candied orange peel
  
• 150g dark brown sugar
  
• 3 tbsp orange marmalade
  
• 300g all-purpose flour
  
• 1 tsp mixed spice
  
• 1 large egg, beaten
  
• 50g butter, melted
  
• 150ml milk
  
• 2 tbsp apricot jam
  
• Optional. a splash of brandy

Instructions

1. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell and absorb the tea flavor.
   
2. The following day, preheat the oven to 160°C and lubricate a 900g loaf tin.
   
3. Add dark brown sugar, orange marmalade, and mixed spice to the fruit mélange. Stir until thoroughly mixed.
   
4. Mix in the beaten egg, melted butter, and milk to create a fragrant, delectable batter.
   
5. Gradually incorporate the all-purpose flour until there are no visible stains, ensuring a uniform consistency.
   
6. Pour the batter into the prepared pan and level the surface with a spatula.
   
7. Bake for approximately 1 hour in a preheated oven, or until a skewer inserted into the center comes out clean.
   
8. While the Bara Brith is still heated, glaze the top with apricot preserves to create a glossy appearance.
   
9. Warm brandy can be drizzled over the cake for a luxurious addition while it is still warm.
   Allow the Bara Brith to cool thoroughly before removing it from the tin.

Notes

• Use the correct type of black tea, like Assam, for a rich flavor and avoid any overpowering bitterness.
• Ensure the dried fruits are evenly distributed in the batter to prevent sinking during baking.
• Adjust the amount of mixed spice to your preference, keeping in mind it can be intense if used excessively.
• Check the Bara Brith’s doneness with a skewer; it should come out clean without any raw batter clinging to it.
• For a moister loaf, let the Bara Brith rest and develop flavors for at least a day before serving.

Keywords:Mary Berry Bara Brith