These Pumpkin Recipes Will Have You Rethinking Fall Dining (2024)

FAQs

What flavor compliments pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Pumpkin will go well with any roast fowl, so turkey, chicken, cornish hens and the like are all good choices. I've had spicy pumpkin puree with lamb and pork, both a good combo. And you can make pumpkin soup as a main course or as an appetizer.

Everything from inside your pumpkin can be recycled or used. Pumpkin innards, the stringy orange mess which you scoop out with a spoon ahead of carving, can be roasted, or pureed for cooking in soups. And the pumpkin seeds can easily be roasted (see below).

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.

For even more flavor, you can add spices (like the celebrated pumpkin pie spice!) to the purée during the cooking step. Heating spices “blooms” them, releasing their flavorful, fragrant oils.

Blue cheeses like gorgonzola team up well with the notes of dried fruit typical of pumpkin. Another excellent pairing is with a nice fresh goat's cheese since its acidulous notes offset the sweetness of pumpkin.

the sweet feeling in the mouth with the thick milk is fragrant, entrusts the pumpkin full body milk flavor. it's very tasty, health and so easy to make. Save this recipe and keep it for later.

Supports heart health

It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese. Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low.

Pumpkin soup is not only a wonderful option for anyone fighting indigestion and stomach infections, but also for those on a weight loss program. This soup is soothing, gentle and easy to digest with soluble fibers that help keep you full.

There are several ways to thicken pumpkin soup. The easiest method is to reduce the soup by cooking off some of the liquid. Alternatively, use a slurry of all-purpose flour or cornstarch and water, add a teaspoon or two of either thickener to a small bowl and stir in 2 to 3 teaspoons of the soup to create a slurry.

Can dogs eat the pumpkin insides? ›

Can dogs eat pumpkin guts? Yes, your dog can eat the guts (inside) of the pumpkin, but again in moderation. Also, make sure what you are giving your dog is fresh. Pumpkin rots very quickly, and even the guts that are a day old may upset your dog's stomach.

Puree your pulp on its own and add it to canned pumpkin puree to boost flavor in pumpkin recipes like pumpkin bread. You may also add the puree directly to foods like oatmeal, rice and risotto, hummus and butter—for pumpkin butter.

"You can use the 'guts' and stingy innards in a blended pumpkin soup," says Rebecca Pytell, recipe developer and food blogger at Strength and Sunshine. Make sure to puree them first so you get a silky texture in your delicious fall soup.

Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

Ruth Reichl's Tip: Roast Your Pumpkin Purée

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

Mandarin oranges have a distinct flavor profile that make them easy to use in many different recipes. But one pairing you might not have considered is the pumpkin. You can taste for yourself with our Foodpairing-inspired dessert creation: Pumpkin Ice Cream with Mandarin oranges and Chocolate mousse.

Pumpkin and Lavender Scent

The smell of lavender is marked with lightness and freshness. Its scent can be described as floral with balsamic undertones. On the other hand, pumpkin has a spicy smell with some sweetness to it. Both these aromas blend well together.