Delectable Cheesecake Factory Four Cheese Pasta Recipe - TheFoodXP (2024)

The Cheesecake Factory four cheese pasta, as the name suggests, is a pasta recipe with four types of cheese. You have ricotta, mozzarella, Ovoline, and parmesan cheese in the mix.

This pasta is what’s called a cheese lover’s delight. The pasta also uses marinara sauce that gives it the roasted-tomato-and-garlic taste (somewhere in Italy, a chef is smiling).

This pasta is also baked, so you get all kinds of gooey, melted cheese. The pasta also has an egg and fresh basil to give richness and a fresh, herby taste.

You need half an hour to make this pasta and a mixing bowl. I never thought the delicious four-cheese pasta would be this easy to recreate, but here we are.

After the pasta is baked, it is topped with more ricotta, mozzarella pearls, and parmesan. So, there’s not even a nook of the cheese-deprived pasta (*chef’s kiss but in Italian*).

In this recipe, I’ll tell you the time you need, the ingredients and equipment you’ll need, and the recipe’s steps.

So, what’re we waiting for? Let’s see the recipe for the Cheesecake Factory four-cheese pasta. But before you read the entire recipe, check out other Cheesecake Factory copycat recipes from our website.

1. Cheesecake Factory Teriyaki Chicken – Cheesecake Factory Teriyaki chicken has tender and juicy chicken marinated with a mixture of soy sauce, garlic, sesame oil, salt, sugar, and pepper. This chicken is slow-roasted until crispy. This healthy and delicious chicken is served with freshly prepared marinade sauce.

2. Cheesecake Factory Dulce De Leche Cheesecake – Cheesecake Factory Dulce De Leche cheesecake has crumbly and sugary sweet graham crackers crust. The creamy sweet filling of this cheesecake is filled with the flavors of cream cheese, vanilla extract, Dulce de Leche, eggs, and cream cheese. Butter adds more flavor and richness to the texture of the cheesecake.

3. Cheesecake Factory Fish And Chips – Cheesecake Factory fish and chips has crispy delicious fish paired with crispy chips. The fish is beer-battered and fried until it’s crispy. Then fries are refried until they have a crispy golden finish. This dish is served with coleslaw and tartar sauce.

4. Cheesecake Factory Flatbread Pizza – Cheesecake Factory flatbread pizza has a soft and fluffy base with mozzarella cheese spread on it. The toppings include tomato, oregano, basil leaves, etc. This pizza is loaded with the taste of cheese, tomatoes, and spices like salt, pepper, and oregano. You can make this pizza easily at home.

How Is Cheesecake Factory Four Cheese Pasta Different From The Regular Four Cheese Pasta?

The Cheesecake Factory four-cheese pasta is a bit different from the regular four-cheese pasta. The sauce used by Cheesecake Factory is a bit creamier and richer than the regular one.

The pasta itself is also a bit more al dente than the regular one. But the biggest difference is in the cheese.

The Cheesecake Factory uses a mix of four different cheeses: parmesan, mozzarella cheese, balls, and ricotta. It gives the dish a more complex flavor than the regular four-cheese pasta as you can add any cheese you like.

What Are The Tips To Make Cheesecake Factory Four Cheese Pasta?

You need to keep a few things in mind to make the perfect Cheesecake Factory four cheese pasta.

• First, you need to use good quality cheese. The cheeses most commonly used in this dish are mozzarella, Parmesan, and Ricotta. You can use either fresh or shredded cheese, but fresh is always better.
• Second, you must ensure the pasta is cooked al dente. It would be best to cook it until tender but not too soft. If the pasta is overcooked, it will become mushy and not hold up well when baked.
• Lastly, it would help if you ensured the sauce was not too thick or too thin. The sauce should be thick enough to coat the pasta and the cheese. If it is too thin, it will not adhere to the pasta and runoff. It won’t be easy to spread evenly over the pasta if it is too thick.

What Type Of Cheeses To Use For Four Cheese Pasta?

Four different types of cheese can be used for making four cheese pasta. These include mozzarella, cheddar, Parmesan, and ricotta.

• Mozzarella Cheese – It is a type of cheese that is originally from Italy. It is made from the milk of water buffalo or cows. Mozzarella has a soft, white appearance and a mild flavor.
• Cheddar Cheese – It is a type of cheese that originated in England. It is made from cow’s milk and has a yellowish-white color. Cheddar cheese has a sharp, tangy flavor.
• Parmesan Cheese – It is a type of cheese that originated in Italy. It is made from cow’s milk and has a hard, granular texture. Parmesan cheese has a salty, nutty flavor.
• Ricotta Cheese – It is a type of cheese that originated in Italy. It is made from sheep’s milk or cow’s milk whey. Ricotta cheese has a creamy, white appearance and a sweet flavor.

What Type Of Pasta Can You Use To Make Four Cheese Pasta?

When it comes to making four cheese pasta, there are a few different types of pasta that you can use. The most popular type of pasta is penne, a tube pasta. It works well with the sauce and the cheeses, holding up well when it is baked.

Another type of pasta you can use is fusilli, a type of spiral pasta. This type of pasta also works well with the sauce and the cheeses, and it also holds up well when it is baked.

Lastly, you can also use shells, a shell pasta type. Shells also work well with the sauce and the cheeses, and they also hold up well when they are baked.

How To Thicken Cheese Sauce For Four Cheese Pasta?

Are you a fan of the Cheesecake Factory? If so, you’ll love this famous four cheese pasta dish at home. This dish is made with a creamy cheese sauce thickened with a roux.

If you’re unfamiliar with making a roux, don’t worry – it’s very simple. A roux is a mixture of flour and fat (usually butter) cooked until it forms a paste. This paste is then used to thicken sauces, like the cheese sauce in this dish.

There are two ways to make a roux: the dry and wet methods. We’ll use the dry method for this recipe, as it’s simpler and doesn’t require any additional liquids.

Combine flour and fat in a pan over low heat to make a dry roux. Stir constantly until the mixture forms a paste and turns golden brown.

Depending on your heat source, it can take 5-15 minutes. Once the roux is ready, slowly whisk in your cheese sauce until it reaches the desired consistency.

And that’s all there is to it! This simple technique lets you easily thicken your cheese sauce for the perfect Cheesecake Factory four cheese pasta dish.

What Equipment Will You Need To Make Cheesecake Factory Four Cheese Pasta?

• Oven –Bake the pasta in a preheated oven until the cheese melts.
• Baking Dish –Use a large glass baking dish to cook the pasta.
• Large Pot –Cook the pasta until al dente in a large pot with boiling water.
• Large Mixing Bowls –Make the ricotta, pasta, and sauce mixture in two separate bowls.
• Colander –Drain the pasta in a colander for the recipe.
• Aluminum Foil –Cover the baking dish with foil before baking it.
• Wooden Spoon –Use a wooden spoon to mix the elements.
• Knife –Use the wooden spoon for mixing and the knife for chopping.

How Much Time Will You Need To Make Cheesecake Factory Four Cheese Pasta?

What Ingredients Will You Need To Make Cheesecake Factory Four Cheese Pasta?

• Penne – I have used penne, but you can use rigatoni or any other pasta of your choice.
• Mozzarella Cheese – Add a mozzarella cheese blend with the other three types of cheese.
• Parmesan Cheese – Parmesan cheese will bring out nutty flavors in your pasta.
• Ricotta Cheese – Adding ricotta cheese will produce a soft texture and sweet taste. Garnish the pasta with shredded ricotta cheese.
• Mozzarella Ovoline Balls – Adding mozzarella ovoline balls will enhance the cheesy flavors.
• Eggs – Add two eggs to make the pasta more flavorful and creamy.
• Marinara Sauce – Add tangy flavor to the pasta with marinara sauce. You can use any store-bought or homemade sauce with fire-roasted tomatoes, garlic, herbs, and spices.
• Fresh Basil Leaves – Add a herby taste to the pasta with some basil leaves.
• Ground Black Pepper – Season the pasta with some black pepper.
• Salt – Add a pinch of salt while boiling pasta to ensure it won’t stick.

Steps To Make Cheesecake Factory Four Cheese Pasta

Step 1- Fill a pot with water and add a pinch of salt to it. Bring to a boil and then cook the pasta in it al dente. Then, drain the penne pasta using a colander and keep it aside.

Step 2- Take a mixing bowl, add mozzarella ovoline balls and parmesan cheese. Grate some mozzarella cheese over it as well.

See Also

120 Recipes To Help You Cut Down On Carbs Even When You Go Back For Seconds (Or Thirds)Red Velvet Marble Cake RecipeDracula's Dentures Recipe - The Girl Who Ate EverythingCopycat Waffle House Hash Browns Recipe | CDKitchen.com

Step 3- Pour the marinara sauce into the cheese mixture.

Step 4- Now add black pepper to the bowl and mix well.

Step 5- Add the pasta to a large mixing bowl and again mix everything well.

Step 6- Add an egg over it and mix everything again.

Step 7- Season the mixture with some fresh basil.

Step 8- Add ricotta cheese and cover the glass baking dish with aluminum foil.

Step 9- Bake for about 25 minutes. Remove the cover after that and bake the pasta uncovered for 5 more minutes.

Step 10- Take the baking dish out of the oven and serve the pasta. Garnish the pasta with some ricotta cheese, parmesan cheese, and chopped basil. Your delicious four-cheese pasta is ready. Serve it piping hot.

Nutritional Information

How Will The Cheesecake Factory Four Cheese Pasta Look And Taste Like?

The pasta is delicious with melted cheese, red marinara sauce, and green basil leaves. You can taste the tangy and herby marinara sauce and the different kinds of cheese.

This pasta is really amazing and makes for a great lunch. This tastes just like the one at the Cheesecake Factory.

How To Store Cheesecake Factory Four Cheese Pasta?

If you’re lucky enough to have leftovers from the Cheesecake Factory, you’ll want to know how to store them, so they stay fresh and delicious. Here are some tips on how to store your four-cheese pasta:

• Put the pasta in an airtight container. It will help to keep the cheese from drying out and prevent it from absorbing any odors from your fridge.
• If possible, reheat the pasta before eating it. It will help restore some of the creaminess you may have lost during storage.
• Add milk or cream to the pasta when you reheat it. It will help to make it even more creamy and delicious.
• Store the pasta in the fridge for three days. After that, the cheese may start to lose its flavor and texture.

How To Serve Cheesecake Factory Four Cheese Pasta?

When it comes to serving Cheesecake Factory four cheese pasta, there are several different options that you can choose from. One option is to serve it with a side of bread.

Another option is to serve it with a salad. Lastly, you could also serve pasta as a main dish.

If you decide to serve the pasta as a main dish, you will want to ensure that you have enough cheese and sauce for each person.

You can either make your sauce or use store-bought sauce. If you use store-bought sauce, you will want to heat it before adding it to the pasta.

Recipe Card

Frequently Asked Questions (FAQs)

Conclusion

So, if you loved this super easy recipe made with four exotic kinds of cheese, don’t forget to share your views in the comment section. Till then, Bon Appetit!