Flapjack Recipe | Lyle's Golden Syrup (2024)

FAQs

What happens if you put too much syrup in flapjacks? ›

For me, too much golden syrup makes them hard to bite through and dunking is simply not an option with flapjacks. Golden syrup can also make flapjacks sickly sweet. Cooking times and oven temperature are important.

Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake. Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes.

It can be used wherever honey is used, providing a lesser flavour spectrum but saving rather a lot of cost; this would include on porridge, pancakes and waffles, in flapjacks, ginger cakes and similar. To really showcase this ingredient, try making our golden syrup dumplings.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Use as a crumble topping for fruit, yogurt, ice cream. Or sundae - layers of fruit, yogurt and crumble. Or custard.

This is probably the easiest, fastest way to get a delicious maple syrup substitute: mix some jam (or jelly, or preserves, or marmalade) with a splash of water in a small pan over medium heat. Whisk until smooth, adding more water as needed until you get a nice, syrupy consistency.

Golden syrup – This gives the lovely sticky texture. You can replace it with honey if you prefer but it can be more unpredictable as honey is a natural product where the consistency varies. The flavour can also be quite strong. Brown sugar – Soft light brown sugar gives a good flavour but caster sugar will work too.

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

Honey contains antioxidants, vitamins, antimicrobials, and minerals. Golden syrup contains some micronutrients but at very low levels. Honey is a natural product with minimal processing. Golden syrup is a by-product of sugar processing.

What if I don't have golden syrup? ›

Light molasses works as a substitute for golden syrup, and regular molasses is essentially a different name for dark treacle. 7. Maple syrup: A bit thinner than golden syrup, maple syrup is a good option to replace golden syrup in recipes.

In Britain there are two types of glucose syrup under the treacle category: golden syrup (light treacle) and treacle (dark treacle). Both are high in glucose and sucrose. (None as historic as honey of course.) They're sort of analogous to light & dark corn syrups in the US as well as molasses.

It is recommended all Lyle's products be consumed within three months of opening. Over time pressure can build up in the tin in the space between the syrup and the lid, therefore it is not advisable to use these products if they are past their best before date.

In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.

Your flapjack will not look completely baked when you remove it from the oven. Due to the nature of the ingredients, they will still be quite melt-y, but don't worry – it will set as it cools down.

When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn't hold its shape.

Over mixing: Over mixing the ingredients can cause the gluten in the flour to become overdeveloped, which can make the flapjacks tough and crumbly. Over cooking: If you cook your flapjacks for too long, they may become dry and fall apart. Using too much dry ingredients: If you add too much dry ingre.

Why have my flapjack gone hard? This is almost always down to overbaking. In future, just turn your oven down by a fraction and cook them for 5 minutes less.