Published: | Modified: | Author: Amanda Livesay
Key Lime Pie Ice Cream – easy homemade ice cream recipe made with key lime juice, zest, and chopped graham crackers. Everything you love about key lime pie in an ice cream!
Let’s talk about pie.
Because I cannot stop thinking about pie. Blueberry, strawberry, peach, cherry, I want ALL THE PIES.
It’s weird because I’m usually prettymeh about pie but right now, it’s seriously all I can think about. And the only reason I haven’t made one is because I’m pretty sure that I’d eat the entire thing in one go.
So I made pie ice cream! Key Lime Pie Ice Cream!
I feel like Key Lime Pie isone of those pies that is always good. I mean, it’s hard to go wrong with a graham cracker crust, tart filling, and whipped cream. Or meringue, if that’s what you’re into.
How to MakeKey Lime Pie Ice Cream
This is a really easy homemade ice cream recipe. There’s no heating of milk and cream or slowly drizzling that into eggs so you don’t scramble.
None of that in this recipe.
- Whisk together milk, heavy cream, sweetened condensed milk, key lime juice, zest, juice of limes, and salt
- Pour mixture into ice cream maker and freeze according to manufacturer’s instructions
- Once frozen, stir in chopped graham crakers
- Transfer to freezer safe container and freeze for at least 4 hours before serving
How Long Is Homemade Ice Cream Good For
Homemade ice cream is good for up to 2 months in the freezer when stored properly.
I like to keep my homemade ice cream in this super cute freezer safe container but before I put the lid on, I press plastic wrap down pretty tightly on the ice cream. That helps to keep the air out so the ice cream stays fresher longer.
More Homemade Ice Cream Recipes
- Banana Pudding Ice Cream
- Butter Pecan Ice Cream
- Peanut Butter Cup Peanut Butter Ice Cream
- Circus Animal Cookie Ice Cream
- Vanilla Bean Ice Cream
- Birthday Cake Ice Cream
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📖 Recipe
Yield: 10 servings
Key Lime Pie Ice Cream
Key Lime Pie Ice Cream - easy homemade ice cream recipe made with key lime juice, zest, and chopped graham crackers. Everything you love about key lime pie in an ice cream!
Prep Time20 minutes
Additional Time4 hours
Total Time4 hours 20 minutes
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1 14 ounce can of sweetened condensed milk
- ¾ cup key lime juice, you can use the bottled stuff
- zest and juice of 2 limes
- ⅛ teaspoon salt
- 8 graham cracker squares, roughly chopped
Instructions
- In a large mixing bowl, whisk together milk, heavy cream, sweetened condensed milk, key lime juice, zest and juice of limes, and salt.
- Pour mixture into your ice cream maker and freeze according to manufacturer's instructions.
- Once it has frozen, stir in graham crackers. Transfer to your freezer-safe container and freeze for at least 4 hours before serving.
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Nutrition Information:
Yield:
10Serving Size:
1
Amount Per Serving:Calories: 409Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 77mgSodium: 170mgCarbohydrates: 43gFiber: 1gSugar: 38gProtein: 8g
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Reader Interactions
Comments
MJ says
Just made this and I LOVE IT !!!! I made it exactly as the recipe stated, no changes and it is soooooo refreshing.
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amanda says
Awesome, so glad you loved it! Now I want to go make it again!
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[emailprotected] says
Living in FL, I am all over key lime anything and am definitely going to try this. The pictures are are so tantalizing!
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nicole @ I am a Honey Bee says
it’s because you see my pies every friday! muhahahaha!
This looks amazing. Idef need to get my ice cream maker bowls in the freezer for this.
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Chelsea @chelseasmessyapron says
LOVE this ice cream! I love anything Key Lime Pie and this looks and sounds so refreshing for a hot summer day! Pinning to try soon :)
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Lynna says
I want to eat all the pies too!!! Fruit EVERYTHING!! This ice cream looks so refreshing and pretty!
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Julie @ This Gal Cooks says
I’m totally like you right now – I’ve been dreaming about pies. And cobblers. I bought a bunch of fruit yesterday so a pie and/or a cobbler is happening this weekend. And maybe some homemade ice cream too. Because a slice of pie or a heaping of cobbler just isn’t complete without a huge scoop of ice cream! :)
LOVE this ice cream, Amanda. Key lime pie is one of my favorite pies ever!
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Dorothy @ Crazy for Crust says
I just had key lime pie for the first time in Miami and OMG I LOVE IT. Ice cream – YES. I think ice cream needs to be made out of all the pies!!
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Cookbook Queen says
Yes, yes, yes. ALLTHEPIE. Love this!!
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Erin @ Dinners, Dishes and Desserts says
This was on my list of things to try this summer. I am obsessed with key lime lately, and this looks incredible!
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Rachel @ Baked by Rachel says
This is amazing!! I wish I had some waiting for me in the freezer right now ;)
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Lauren at Keep It Sweet says
I’m not really a big pie person but in the summer I crave blueberry pie nonstop. Pie + ice cream is a major win.
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